Cooler flour makes for better 'goodies' Cooler flour makes for better 'goodies' 15-Jun-2004 Swiss bakery product manufacturer Hug has installed a flour cooling system from Buhler which is said to produce better baking results.
Invensys and Ingredia take control Invensys and Ingredia take control 05-Jun-2003 French powdered milk manufacturer Ingredia is about to implement a Connoisseur process control system from Invensys in an effort to improve production quality and efficiency.